I-Maurten 160 Gel (ngalinye)

I-Gel 160 isebenzisa ubuchwepheshe obufanayo be-Maurten hydrogel okufakazelwa ukuthi busebenzela abasubathi
- okungaphezulu nje, ukufaka amagremu angama-40 ama-carbohydrate ku-sachet yamagremu angama-65. Lokhu
kuseyi Gel. Ehlanzekile kakhulu. Namanje okwangempela. Namanje ayikho imibala. Namanje awekho ama-preservatives.
Noma kunjalo i-hydrogel - yilokho okusha.

Incazelo

IMIYALELO
Sebenzisa ijeli imizuzu ngaphambi, ngesikhathi kanye/noma ngqo ngemva komsebenzi.
INANI LAMANDLA
Uhamba isikhathi eside? Thatha okwengeziwe. Kulula kanjalo. I-Gel 160 iqukethe amagremu angu-40 we-carbohydrates
i-sachet ngayinye futhi ingeyabadlali abafuna amandla engeziwe kujeli ngayinye. Emdlalweni wokukhuthazela -
ukugcina ukusebenza - kubalulekile ukubasa njalo. Kwesinye isikhathi akulula. Thina
amafutha uma sikwazi. Ukugijima okumatasa nezimo ezinzima kungaba nomthelela lapho sizama ukudla
futhi baphuze. Sonke isikhathi sokufuthelana sidinga ukubala. Futhi lapho uqhubeka, kuyanda
ama-carbs owadingayo ukuze uqhubekisele phambili ukusebenza. I-Gel 160 isiza abasubathi ukuthi bathole inani elifanele
of carbs ngehora - kungakhathaliseki isimo.
ISEBENZA KANJANI?
I-GEL 160 yakhelwe kubuchwepheshe bethu be-hydrogel obunelungelo lobunikazi. I-hydrogel inika amandla i-a
ukuthuthwa kwama-carbohydrates ngesisu kuya emathunjini lapho ekhona
amuncwa - ngokushesha - ukunciphisa ingozi yokucindezeleka emathunjini.