I-Maurten Gel 100
Le yindawo ka Gel. Kuyisitatimende esinesibindi. Kodwa nokho kuyiqiniso. Ngokombono wezobuchwepheshe, amajeli endabuko angamanzi kanye nama-carbohydrate axutshwe nje abe isiraphu, ngokuvamile aqukethe ama-flavour angeziwe nama-preservatives. I-Gel100 ihluke ngokuphelele. Kuyi-biopolymer matrix, egcwele inhlanganisela eyingqayizivele ye-fructose kanye ne-glucose (isilinganiso esingu-0.8:1) esenza ukuba kuthathwe amagremu ayi-100 wamacarbohydrate ngehora.
I-Gel 100 yakhiwe ngokusebenzisa ubuchwepheshe be-hydrogel yemvelo futhi yakhiwe ngezithako zemvelo eziyisithupha. Ayinawo ama-colorants noma ama-preservatives futhi iza ngama-servings angu-40g. Ukuphakelwa ngakunye kuqukethe ama-carbohydrate angama-60% - isilinganiso esiphezulu sesisindo samandla.
Izithako:
